From the University of Nebraska, Lincoln Whether or not to feed hay or cubes this winter is a question recently posed by a producer to Rick Rasby, University of Nebraska professor of animal science. “I have been told that it is less costly and just as beneficial to feed protein…
In recent years several companies have worked with ranchers to “brand” high quality beef. The companies then can sell the highest possible quality beef products to consumers through stores and restaurants. One of the most innovative has been the Harris Ranch Partnership for Quality program. Beef producers have to keep…
From Joe Roybal at BEEF magazine Animal behaviorist Temple Grandin is set to premiere on February 6 at 8 p.m. (EST) on HBO. And, BEEF magazine has a cameo role in the two-hour production. BEEF is among the first few industry publications to have carried articles on animal handling at…
Today’s Blog is by guest blogger Bob Kinford Bob Kinford is a life long working cowboy, horseman, reduced stress cattle handling expert, humorist, and the producer of the Texas Crossroads Cowboy Gathering; the only cowboy entertainment talent show. He’s also the owner of the 2lazy4U Livestock & Literary Company in…
Cal Siegfried of Cornerstone Cattle Company leads a discussion with some of the country’s top restaurant chefs on the importance of cow & calf operation practices to great tasting beef. If you have problems seeing the video below click HERE. youtube::rS8H59Gii1g::
