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From BEEF Cow-Calf Weekly — Bruce Anderson, University of Nebraska Extension forage specialist No matter how hard you try, eventually you have mold in some of your hay and need to decide about feeding it, says Bruce Anderson, University of Nebraska Extension forage specialist, who adds that common sense and…
Eriginate™ Corporation announced Dec. 28 the approval of its eTattoo™ tag by the United States Department of Agriculture (USDA). The approval marks the first ultra-high radio frequency identification tag (UHF RFID) and the first non-low frequency tag (LF) to be approved for use with the “840” Animal Identification Number (AIN)….
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From Wikipedia: “Blonde d’Aquitaine is a breed of beef cattle originating from the Aquitaine district in south west of France embracing the area of the Garonne valley and the Pyrenees. The breed is a combination of three local strains, the Garonnais, the Quercy, and the Blonde des Pyrenees. Blondes were…