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richardbeal

Flat Iron Steak

By | Food

You’re starting to see Flat Iron Steak on more restaurant menus. In the North American Meat Processor (NAMP) meat buyers guide, it is item #1114D Beef Shoulder, Top Blade Steak. The NAMP lists it as the second most tender cut, after the Tenderloin, and followed (in order) by the Top…

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R.A. Brown Ranch

By | Cattle, Horses, Ranches

Another great American ranch is the 77.000 acre R.A. Brown Ranch in Throckmorton, Texas (near Dallas). Rob & Peggy Brown are today’s owners and describe themselves as the CEO, visionary and the Boss. The ranch was founded in 1895 and was given the NCBA Cattle Business of the Century award….

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