Monthly Archives

June 2010

Changing To A Curb Bit

By | Horses, Tack, Trainers

I’ve written before about excellent trainer Julie Goodnight. On her website she gives some really good advice about changing bits. Dear Julie, I am currently schooling and riding in a D-ring snaffle bit. I want to start training for Western Pleasure. What kind of shank bit do you recommend for…

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Flat Iron Steak

By | Food

You’re starting to see Flat Iron Steak on more restaurant menus. In the North American Meat Processor (NAMP) meat buyers guide, it is item #1114D Beef Shoulder, Top Blade Steak. The NAMP lists it as the second most tender cut, after the Tenderloin, and followed (in order) by the Top…

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