Western author Rick Steber recently sent me his newest book Secrets of the Bull and I want to recommend it. From his website: “Rick is the author of 27 books. He has received numerous awards and recognition for his achievements in Western literature including the Favell Museum Western Heritage Award,…
From Wikipedia: “Kobe beef (神戸ビーフ) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki and…
If you are a regular reader you’ve probably figured out that I like 100+ year old cattle ranches. About 2 hours north of my home in New Mexico is one of those – the CS Cattle Company. Located in Cimmaron, New Mexico, quoting from the ranch website it consists of…
From the Fiercetigress website: “The Appaloosa is descended from horses brought to the Americas by the Conquistadors’ Spanish-bred horses. Some of these horses either escaped or were set loose, and the Nez Perce obtained a number of their descendants. They prized the spotted horses above all, and selectively bred for…
One of the most popular rifles in the late 1800s, the Winchester Model 1892, is still popular today. From Wikipedia: “The Winchester Model 1892 is a lever-action repeating rifle designed by John Browning as a smaller, lighter version of his large-frame Model 1886, and which replaced the Model 1873 as…
